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Sheep - Wikipedia. The sheep (Ovis aries) is a quadrupedal, ruminantmammal typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even- toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a ewe (), an intact male as a ram or occasionally a tup, a castrated male as a wether, and a younger sheep as a lamb.
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The sheep (Ovis aries) is a quadrupedal, ruminant mammal typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed.
Sheep are most likely descended from the wild mouflon of Europe and Asia. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleece, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. Ovine meat is called lamb when from younger animals and mutton when from older ones. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science. Watch Deep Impact HIGH Quality Definitons.
Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production. Sheepraising has a large lexicon of unique terms which vary considerably by region and dialect. Use of the word sheep began in Middle English as a derivation of the Old English word scēap; it is both the singular and plural name for the animal. A group of sheep is called a flock, herd or mob. Watch The Five Online (2017).
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Many other specific terms for the various life stages of sheep exist, generally related to lambing, shearing, and age. Being a key animal in the history of farming, sheep have a deeply entrenched place in human culture, and find representation in much modern language and symbology.
As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies—such as the Golden Fleece—and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals.
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Characteristics. Domestic sheep are relatively small ruminants, usually with a crimped hair called wool and often with horns forming a lateralspiral. Domestic sheep differ from their wild relatives and ancestors in several respects, having become uniquely neotenic as a result of selective breeding by humans.[1][2] A few primitive breeds of sheep retain some of the characteristics of their wild cousins, such as short tails. Depending on breed, domestic sheep may have no horns at all (i.
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Most horned breeds have a single pair, but a few breeds may have several.[3]Another trait unique to domestic sheep as compared to wild ovines is their wide variation in color. Wild sheep are largely variations of brown hues, and variation within species is extremely limited. Colors of domestic sheep range from pure white to dark chocolate brown, and even spotted or piebald.[4][5] Selection for easily dyeable white fleeces began early in sheep domestication, and as white wool is a dominant trait it spread quickly. However, colored sheep do appear in many modern breeds, and may even appear as a recessive trait in white flocks.[4][5] While white wool is desirable for large commercial markets, there is a niche market for colored fleeces, mostly for handspinning.[6] The nature of the fleece varies widely among the breeds, from dense and highly crimped, to long and hairlike. There is variation of wool type and quality even among members of the same flock, so wool classing is a step in the commercial processing of the fibre. Suffolks are a medium wool, black- faced breed of meat sheep that make up 6. U. S.[7]Depending on breed, sheep show a range of heights and weights.
Their rate of growth and mature weight is a heritable trait that is often selected for in breeding.[7] Ewes typically weigh between 4. When all deciduous teeth have erupted, the sheep has 2. Mature sheep have 3. As with other ruminants, the front teeth in the lower jaw bite against a hard, toothless pad in the upper jaw. These are used to pick off vegetation, then the rear teeth grind it before it is swallowed. There are eight lower front teeth in ruminants, but there is some disagreement as to whether these are eight incisors, or six incisors and two incisor- shaped canines. This means that the dental formula for sheep is either 0.
There is a large diastema between the incisors and the molars. In the first few years of life one can calculate the age of sheep from their front teeth, as a pair of milk teeth is replaced by larger adult teeth each year, the full set of eight adult front teeth being complete at about four years of age. The front teeth are then gradually lost as sheep age, making it harder for them to feed and hindering the health and productivity of the animal. For this reason, domestic sheep on normal pasture begin to slowly decline from four years on, and the life expectancy of a sheep is 1. Sheep have good hearing, and are sensitive to noise when being handled.[1. Sheep have horizontal slit- shaped pupils, with excellent peripheral vision; with visual fields of about 2. Many breeds have only short hair on the face, and some have facial wool (if any) confined to the poll and or the area of the mandibular angle; the wide angles of peripheral vision apply to these breeds.
A few breeds tend to have considerable wool on the face; for some individuals of these breeds, peripheral vision may be greatly reduced by "wool blindness", unless recently shorn about the face.[1. Sheep have poor depth perception; shadows and dips in the ground may cause sheep to baulk. In general, sheep have a tendency to move out of the dark and into well- lit areas,[1. Sheep also have an excellent sense of smell, and, like all species of their genus, have scent glands just in front of the eyes, and interdigitally on the feet. The purpose of these glands is uncertain,[1. The foot glands might also be related to reproduction,[7] but alternative reasons, such as secretion of a waste product or a scent marker to help lost sheep find their flock, have also been proposed.[1.
Comparison with goats. Sheep and goats are closely related: both are in the subfamily Caprinae. However, they are separate species, so hybrids rarely occur, and are always infertile. A hybrid of a ewe and a buck (a male goat) is called a sheep- goat hybrid (only a single such animal has been confirmed), and is not to be confused with the sheep- goat chimera, though both are known as geep.
Visual differences between sheep and goats include the beard of goats and divided upper lip of sheep. Sheep tails also hang down, even when short or docked, while the short tails of goats are held upwards.
Also, sheep breeds are often naturally polled (either in both sexes or just in the female), while naturally polled goats are rare (though many are polled artificially). Males of the two species differ in that buck goats acquire a unique and strong odor during the rut, whereas rams do not.[1. Breeds. Sheep being judged for adherence to their breed standard, and being held by the most common method of restraint. The domestic sheep is a multi- purpose animal, and the more than 2.
Some sources give a count of a thousand or more breeds,[1.